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- этимология
Что (кто) такое sieving$75084$ - определение
TOOL FOR BREAKING OR SEPARATION OF SOLID MATERIALS
Sieving; Strainer; Sifting; Strainers; Sieves; Sift; Seive; Sifter; Flour sifter; Castor (cooking); Caster (cooking); Wooden sieves; Stainless steel strainer; Sifters; Drainer
![An ''[[ami shakushi]]'', a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of ''[[tempura]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Ami shakushi.Scoop.jpg?width=200 "An ''[[ami shakushi]]'', a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of ''[[tempura]]''")
Cyclic sieving
Cyclic Sieving; Cyclic Sieve; Cyclic sieve; Cyclic sieving phenomenon; Cyclic Sieving Phenomenon
In combinatorial mathematics, cyclic sieving is a phenomenon by which evaluating a generating function for a finite set at roots of unity counts symmetry classes of objects acted on by a cyclic group.
Lattice sieving
INTEGER FACTORIZATION ALGORITHM
Lattice sieve
Lattice sieving is a technique for finding smooth values of a bivariate polynomial f(a,b) over a large region. It is almost exclusively used in conjunction with the number field sieve.
Sieving coefficient
MATHEMATICAL COEFFICIENT USED IN MASS TRANSFER CALCULATIONS
In mass transfer, the sieving coefficient is a measure of equilibration between the concentrations of two mass transfer streams. It is defined as the mean pre- and post-contact concentration of the mass receiving stream divided by the pre- and post-contact concentration of the mass donating stream.
Википедия
Sieve
A sieve, fine mesh strainer, or sift, is a device for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet material. The word sift derives from sieve.
In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration.
